Consome Soup.
A traditional Mexican soup, made with beef tripe and hominy in a broth with a red chili pepper base.
An oblong fried masa base topped with meat, avocados, sour cream, lettuce, cheese, salsa and tomatoes. Choose a meat: Grilled Beef, Barbacoa, Cow Head, Pork, Pork Crackling.
A Telera bread cut in half and filled with sausage, egg, ham, breaded chicken, avocados, onions, refried beans, jalapeños, lettuce, Mexican mayonnaise, cheese, and tomatoes.
Grilled beef.
Pork skin.
Rice Tray.
Charro beans tray.
Fries.
Rice.
At Gordos in Pelham, Alabama, the menu offers a variety of rich and flavorful dishes that showcase traditional Mexican cuisine. The Caldos Soups are a great way to start your meal, featuring comforting options like Caldo de Consome and Caldo de Menudo, which promise warmth and heartiness with each spoonful. For those craving something unique, the Especiales Specials section includes the iconic Huarache and the mouthwatering Torta Cubana, both of which blend bold flavors and textures to create a satisfying experience.
When it comes to meats, Gordos offers an array of options in their Carnes Lb. Meats Lb. category. Carne Asada delivers tender, perfectly grilled beef, while Cuerito, a dish made with pork skin, adds a crispy, savory delight for the adventurous eater. To accompany these main dishes, guests can enjoy a variety of sides, including the flavorful Arroz (rice) and Frijoles Charros (charro beans), both of which elevate the meal with their classic, well-seasoned taste.
For those in need of a simple yet satisfying side, the Al Lado section features options like Papas Fritas (fries) and additional servings of Arroz, ensuring that every bite is deliciously fulfilling.
Whether you're in the mood for a hearty soup, a flavorful torta, or a grilled meat platter, Gordos’ menu offers something for everyone at reasonable prices. It’s a fantastic spot to enjoy traditional Mexican flavors in a casual and welcoming atmosphere.